el triángulo sample Retreat Menu

Our menu evolves with the seasons, featuring local and organic ingredients at their freshest. Guided by Ayurvedic principles and a food-as-medicine approach, each meal is designed to nourish, balance, and ground you and your retreat attendees.

We cater to all dietary needs, including vegan, gluten-free, and ALLERGY SENSITIVE REQUESTS. please inform us of any such requests in advance.

Fresh Breakfast Spread (served daily at 8:30am)

  • greek yogurt

  • housemade granola

  • seasonal fruit

  • hardboiled eggs

  • Organic Sourdough Toast - served with butter, seasonal jams, local honey, and artisanal nut butters

  • Fair trade Oaxacan coffee and assorted herbal teas

LUNCH (served at 1pm)

guacamole Triángulo
avocado | pineapple | caramelized pepitas | chile de agua | hoja santa infused oil

Whipped Beetroot Hummus
chili infused garlic oil | crispy shallot chickpeas | homemade pita

Tamarind Citrus Ceviche
cebollin | jicama | herbal infused olive oil | toasted nori chips

Thai Rice Noodles
pan seared beef | ginger sautéed vegetables | spiced peanut sauce

Tuna Carnitas Tacos
slow cooked tuna | microgreens | pico de gallo | pickled radish

DINNER (SERVED AT 7PM)

Mole Masala
masala chicken  | crispy chickpeas | cumin spiced potatoes | aromatic herb infused basmati rice | homemade roti

Doblada de Dorado
grilled dorado | burrata di bufala | pickled cabbage | roasted chile vinaigrette | handmade corn tortilla

Bechamel Corn Cake
baked poblano chilis | fresh corn | housemade bechamel sauce


All lunches and dinners served with an agua del día:
WATERMELON | CUCUMBER | pinEAPPLE | melon | ORANGE | mango